Bioactive compounds in cocoa have been found to be heart healthy as part of a recent study. Procyanidins and flavanols in cocoa can help in reducing blood pressure and cholesterol, and improve...
from NDTV News - Special https://ift.tt/2Q5WaEv
via Hiugic
from NDTV News - Special https://ift.tt/2Q5WaEv
via Hiugic
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